The Absolute Best Ways to Cook a Steak, Listed


Americans eat around 264 pounds of steak every year, which shows how much we love our beef.

Learning how to cook your steak properly is essential for enjoying your favorite meat and whipping up your loved one’s favorite dishes. But with so many ways to cook steak, it can feel overwhelming to know which method is best. Perhaps that’s why you’re here; you want to learn the best way, and you’re searching for tips.

The Absolute Best Ways to Cook a Steak, Listed

Hit the nail on the head? Luckily; we’ve got the answers. Here are the best ways to cook a steak.


Once you’ve decided which cut of steak is best, consider grilling your meat as it’s the best. This is a classic method where you cook the meat in its natural juices, which enhances the flavor. It’s also easier to decide how you want your steak cooked, whether it’s rare or medium-well done.

And, to make it worthwhile, prioritize cooking knife care to properly carve the meat.


As the name suggests, this is where you throw a steak into a frying pan. Make sure it’s on medium heat and let it warm up for several minutes. As a general rule, fry your one-inch steak for around four minutes on each side for an enjoyable meal.

Sous Vide

Anyone who wants to learn how to cook a steak is sous vide. Note, this is when you vacuum seal the steak and dunk it in hot water for an hour before finishing it off with a sear. Because of this, you can evenly cook the meat to produce the best tasting meat possible.


Arguably, one of the best ways of cooking ribeye is pan-frying. The beauty of this method is that it browns the steak, so there’s a satisfying crust over the exterior. A bonus is that it soaks up the butter or vegetable oil that it’s cooked in.


When cooking filet mignon, many chefs choose to broil the meat. To do this, preheat your oven broiler, place the steaks on the baking sheet, and cook for several minutes on each side. But this method may take several attempts because there’s a risk of cooking the steak unevenly, especially if you’re a beginner.

Reverse Sear

Still unsure how to make steak on the stovetop? Then, try reverse-searing the meat.

Like sous vide, this method starts cooking the meat slowly and gradually increases until it reaches your desired temperature. But you must sear the steak to prevent the oven from dehydrating the exterior.


If you love butter, butter-basting is for you. It’s a great way to produce the crispiest steak that is slathered in herby butter. A bonus is you get a tender center.

Learn How to Cook a Steak Today

Hopefully, you now know how to cook a steak.

There are many ways to whip up a hunk of steak, such as grilling or cooking it sous vide. Steak-enthusiasts should also try reverse searing or broiling their meat for delicious results. Happy cooking!

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