The 11 Best Thai Fruits You Have to Try


If you enjoy fruit, Thailand is home to some of the best types on earth. In fact, Thailand offers so many delectable tropical fruits to try that it alone is worth the price of the trip.

The majority of Thailand’s most popular fruits are either expensive to import or impossible to export, so they seldom make it to Western markets.

These 11 Thai fruits are a must-try. If you search for Thai fruit online, these are the best options you’ll find.

1. Mangosteen

The Thai mangosteen, a distinctively purple fruit with a white center, is Thailand’s official national fruit. Because they are both beautiful and delicious, mangosteens are regarded as the queen of fruits.

Despite the fruit’s many health benefits, which include things like boosting weight reduction and assisting with cooling down, we can only affirm that mangosteens are high in antioxidants. This delicious fruit peel is notorious for leaving stains on clothing, and in some individuals, it may prevent blood from clotting.

2. Durian

Those who have tried this unusual treat, sometimes known as the “King of Fruits,” have differing perspectives. The rectangular, prickly skin of the fruit encloses the edible lobes. The fruit smells like a cross between oozing sewage and rotting green onions. If you can get beyond the strange aromas, you’ll appreciate this fruit’s creamy texture and sweet onion flavor.

3. Dragonfruit

Thailand refers to the cactus family, which includes dragonfruit, as pitaya. This odd-looking fruit is bright pink on the outside and has branches that resemble wings coming from the top and sides. White or purple in color, the edible fruit’s inside is loaded with countless small seeds that are a little larger than poppy seeds.

Another unusual variety has white meat inside with a yellow exterior. Despite its color, the dragon fruit is less well-known than fruits like mango and pineapple since it doesn’t have a very sweet taste and has a moderate flavor.

4. Rambutan

The name of this peculiar fruit is derived from the Malay word “rambut,” which originally came from modern-day Malaysia and means “hair.” The rambutan fruit has a thin peel with rounded red and green spines that may be peeled away to expose a white, fleshy inside that is seed-filled.

The inside fruit is the same as that of the lychee and longan, while being less fragrant and delicious. The peel should not be eaten since it contains a lot of toxins.

5. Jackfruit

The gigantic jackfruit, which erupts from the tree’s trunk and base, may become as big as 3 feet long and 50 pounds heavy. The surface is akin to durian, but less prickly. The seeds of the jackfruit are found in the fleshy coverings of its edible sections.

The texture, which is stringy and mimics cooked chicken, is described as “meat fruit.” Jackfruit commonly replaces meat in savory meals. The tropical flavor and scent intensify and become more overwhelming as they mature.

6. Pink apple

This Thai fruit is neither an apple nor a rose, despite what its name would have you believe. The delicate flesh is delicious and crisp, yet less sensitive than a watermelon and less fibrous than an apple. The Thai apple has a taste and aroma that are reminiscent of fresh sweet pepper and the rose after which it is named. Also, it is quite juicy.

7. Custard Apple

Thailand holds a special reverence for this unusual fruit with rough skin since it has the custard-like feel that gives the fruit its name. It takes effort to consume spongy, mushy flesh since many seeds are harmful and must be avoided. On the surface, the skin has a light green color, but a red edition is also available and becoming more and more popular.

8. Mango

Mangoes are the fruit that is most well-known in Thailand. This fruit is commonly used in both savory and sweet recipes, and it has a wide range of culinary applications. Thailand grows more than 200 different types of mangoes and yellow mango and green mango are two of the most popular varieties.

The teardrop-shaped seed should be discarded since it is long and very flat. The fruit’s flesh is soft, delicious, and aromatic when it is ripe; when it is unripe, it is sour and chewy

9. PassionFruit

The perfect balance of sweet and sour tastes has led people to love this fruit even though it is not a native of Thailand. The fruit’s jelly-like inside, which has a lemony smell and can be used to create tasty cocktails, is the most sought-after part of the fruit. Passion fruit is available in three colors at Thai fruit markets: purple, yellow, and green.

Although the seeds are tasty and have a nice crisp texture, they can be a little difficult to chew, especially when eaten raw right from the fruit. Since people adore these fruits, they frequently purchase Thai fruit online so they can enjoy them in the comfort of their own homes.

10. Longan

The lychee, rambutan, and other soapberry family members are all relatives of the longan fruit. This fruit distinguishes itself from other fruits by having a flavor that is slightly melon-like with musky undertones.

Due to its tan skin tone and tiny light brown dot patterns, this is also the least attractive of the three. A hard seed found inside the apple is likewise brimming with antioxidants.

11. Guava

This versatile fruit, which was first grown in tropical areas of Central and South America, is now grown all over the world, including Thailand. Since the Portuguese brought the fruit to Thailand, it was given the name “farang,” which is also slang for Westerners. Both the ripe and unripe forms of this fruit’s flesh are recognized for enhancing the guava scent.


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