Who doesn’t love cookies? They are the perfect dessert and everyone, regardless of their age, enjoys these little treats. But, not everyone can make the perfect cookies that just melt in your mouth and give you the perfect taste. If you are in the same boat, you can check out some of these tips from Ido Fishman for making the ultimate cookies:
– Double check the size of the eggs
First and foremost, you need to remember that not all eggs are created equal. Ido Fishman suggests that you read the recipe carefully and if it asks for large eggs, ensure you are using those only. If you replace a large egg with a jumbo one, the ratio changes and it could mess up your cookies. You need to be careful about the egg sizes because there are different ones available.
– Use room temperature eggs
Using butter at room temperature is definitely easier, but using eggs at room temperature can be equally important when you are making cookies. According to Ido Fishman chef, it ensures that the butter doesn’t firm up or get too cold when you add the eggs. Using cold eggs can shock the creamed butter and your batter may split.
– Get nonstick baking mats
Rather than using parchment paper, using nonstick baking mats is a good idea. You can reuse them and they prevent almost everything from sticking. The nonstick texture also allows the cookies to spread without pooling oil or becoming too flat, something that often happens when you use greased cookie sheets.
– Get a cookies scoop
You can find cookies scoop in a range of sizes and Ido Fishman suggests you invest in one because it ensures your cookies remain consistent and bake simultaneously. Portioning cookie dough becomes cleaner and easier with a scoop.
– Cream sugar and butter for long
Creaming sugar and butter together is the perfect way of adding air to dough, which makes your cookies lighter. Not creating your sugar and butter together for long enough will make your cookies dense. You can cream them together until they lighten in color. This means that there is sufficient air and it takes you just five minutes to achieve.
– Add chocolate chips on top of the dough
If you want your cookies to have the cartoon cookie look, Ido Fishman recommends that you put some chocolate chips on top of the dough directly before baking. This makes your cookies look even better.
– Let the dough ripen in the fridge
Ido Fishman suggests that you make your cookie dough and then let it rest in the fridge for about 24 hours before you bake. It gives the dough a better flavor and dries it out enough to give your cookies a good texture. All you need to do is scoop the dough, put it on a baking tray and leave it in the fridge until you are ready to bake the cookies.
– Be generous with salt
You can give your cookies flavor with salt, so you definitely shouldn’t be skimpy with it. It is a good idea to taste your dough before baking to ensure you have seasoned it properly. If the dough is flat, it might need extra salt for making the flavors shine. You can begin with the amount of salt mentioned in the recipe, taste the dough and make adjustments accordingly, if you think it is not enough.
– Allow the sheet tray to cool before reusing
Are you making several batch of cookies? In that case, Ido Fishman suggests that you allow the sheet tray to cool down before you use it again. If you use a hot sheet for baking cookies, it may cause them to spread quickly and the butter will pool everywhere. You can prevent it if you allow the sheet tray to cool completely before using it for cooking another batch of cookies.
